Tuesday, January 4, 2011

Boozy Leeks

Great vegetable accompaniment to most dinners, my first time making leeks as a side dish in their own right and they went down a storm with everyone!

Serves: 4-6 as a side dish


2 leeks, washed and trimmed
Sprig of thyme
Half pint of chicken or vegetable stock
Knob of butter


  1. Chop leeks into half inch pieces through the white and light green sections, chop finely in the dark green part of the leaves.
  2. Put chopped leeks, stock, dash of sherry and thyme into saucepan and bring to the boil.
  3. Boil until leeks are tender.
  4. Drain, then stir through knob of butter until melted.
  5. Serve! Simples!

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