Serves: 4-6 as a side dish
2 leeks, washed and trimmed
Sprig of thyme
Half pint of chicken or vegetable stock
Knob of butter
- Chop leeks into half inch pieces through the white and light green sections, chop finely in the dark green part of the leaves.
- Put chopped leeks, stock, dash of sherry and thyme into saucepan and bring to the boil.
- Boil until leeks are tender.
- Drain, then stir through knob of butter until melted.
- Serve! Simples!