I was asked to make a birthday cake for a lovely local chef. Now, that's a pretty tall order! The brief for the cake was that they wanted chocolate, cherries, and it was to be decadent. Oh, and gluten-free to boot. The original design I wanted to do I couldn't get everything I needed for (chocolate cigarillos are much harder to find at short notice than you would think!). So this is cake mark 2, hope you all like it! :)
